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The Best Consulting Company for Hotels & Restaurants

About Us

We are passionate about hospitality and helping our clients succeed and grow.

Third House is a boutique food & beverage consultancy built upon our passion for hospitality, creating dynamic guest experiences, and developing operationally sound, profitable businesses. As owners and operators with decades of experience, we specialize in providing conceptual, strategic, and operational development services to hospitality clients worldwide.


Our expertise encompasses everything from independently operated restaurants, coffee shops, and local bars, to mid-scale restaurant groups and International hotels, as well as unique opportunities within boutique lodging B&B’s and state of the art eatertainment venues.


We orchestrate experiences that connect people, change their lives and benefit the greater community. As such, we believe that hospitality is the special sauce that is at the heart of all aspects of the guest experience — connecting brand and concept, service and design. It is not front of the house nor back of the house — it is Third House Hospitality.


Third House Hospitality Consulting is an arm of Vucurevich Simons Advisory Group (VSAG), an industry-leading, global restaurant consulting and development firm founded in 2004 by Michael Vucurevich and Dan Simons. VSAG is a group of world-class operators, managers, and strategists who are best known for their work with Founding Farmers, some of the most booked and most profitable independent restaurants in the nation.  For clients also needing support finding the right talent, we work closely with our recruiting partners at The Talent Shop.

Get in Touch  |  +1.202.681.0778

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